00892naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063102000700104200012400111210006100235215001100296608002700307675016100334700003500495700003700530700003400567700003300601856004000634EN\\bibl\92369/en/manage/index20251121220514.5##a1819-4036##a20230127b2023####ek#y0engy0150####ca##aRU1#aPOSSIBLE WAYS OF MICROBIAL CONTAMINATION OF OIL AND FAT PRODUCTS PRESENTED IN KRASNOYARSK TRADE CHAINSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a10 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aOvsyankinagSofya Vladimirovna#1aAbolencevagPolina Aleksandrovna#1aKhizhnyakgSergey Vitalievich#1aOleynikovagElena Nikolaevna4#asurgu.editorum.ruu/en/manage/index