00684naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200015500119210006100274215001000335608002700345675002900372700001800401700001900419856004000438EN\\bibl\79249/en/manage/index20251122104908.6##a1819-4036##a20160225b2016####ek#y0engy0150####ca0#aRUS##aRU1#aTHE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2016##a6 с.##aJournal article2local##a. 664.8.037.5 (031)zRUS#1aChirkovagE S#1aChepelevagG G4#asurgu.editorum.ruu/en/manage/index